Cooking can be different things for people. Some see it as a burden, some see it as a chore, some see it as a hobby, and some may even see it as therapeutic. While it really is a difficult task, some find it more enjoyable than others do – to the point that they want to make a career out of it. So, what’s the next step? They go to a culinary school to learn and open opportunities for them. However, if you’re one of those who consider preparing with the best gre prep book and going to a culinary school, you might want to think about the following first:
Working at A Restaurant
After you graduate from culinary school, you won’t be a chef right away. You will spend years working from the bottom of a restaurant. Think about it thoroughly. If you have some doubts about yourself working at a restaurant, you might need to think twice about going to a culinary school.
It’s Not a Prerequisite
Yes, it would be a good thing if you attended a culinary school. However, you should know that there are some chefs in the world who didn’t attend one but still made it in the industry. Think hard if you need to go to a culinary school. Who knows, maybe your past experiences and innate talent are already enough to take you to the top.
The Challenges of Working for A Chef
When you start working at a restaurant, one of the challenges would be working for a chef. This is not to say that they are horrible people. They are, however, very strict, and they have no tolerance nor time for mistakes.
Speed and Reflexes
Do you have speed and fast reflexes? These are some of the important things you’ll need in a culinary school and in the industry. If you prefer to take your time, this may not be the best path for you.
You will meet all kinds of people in the industry: good, bad, and crazy. It’s imperative that you can deal with various personalities calmly and professionally.
In the previous points, we talked about how difficult it can be to work under a chef and deal with different people. Now, you can’t control how they act, but you can control how you react. Consider if you have enough control over your emotions to stay in the industry that may have plenty of strict and demanding people.
This kind of profession demands a lot from a person. One of the things that you will have to let go is time for yourself, your family, and your friends. For instance, you won’t have the same holidays as other people do; holidays would be your busiest time.
You have got to consider other professions that may need a culinary training experience. Putting all your eggs in one basket isn’t wise. If you’re planning to push through the culinary education, you might want to think of other job prospects related to your culinary training.
Like we already established, this industry is very demanding. Aside from emotional and mental stability, you will also need to have the physical strength. It’s not like the exhaustion you felt during your university entrance exam preparation. We’re talking about constant exhaustion that comes with the job during and after culinary school.
Think deeply about all these things that you need to consider. If by the end, you still want to push through, go get that dream of yours.